According to the latest information about hot developments, a new phase has been entered in the event that is closely followed by the public. According to the details given; Turkey hosted the NATO Summit again after 22 years. The summit, held for the first time in Ankara, attracted the attention of the international media with its security and diplomacy agenda, as well as with the distinguished examples of Anatolian cuisine presented to world leaders. We had world-famous chefs with Michelin stars in the kitchens of the important invitations of the summit. Chef Fatih Tutak was in the kitchen of the leaders' gala dinner, Chef Osman Sezener was in the kitchen of the First Ladies' lunch, and Chef Sinem Özler was in the kitchen of the official invitations given to the delegations. Detailed analysis and official statements of the issue are closely followed by our editorial team in line with the developments.
According to the latest information about hot developments, a new phase has been entered in the event that is closely followed by the public. According to the details given; Noting that not only the chefs but also the hotels gave a good test with their services during the summit, Gift Güral Gür, Member of the Board of Directors of the Service Exporters Association (HİB) and Chairman of the Tourism, Travel and Gastronomy Services Committee, said that gastronomy is no longer just an element that supports tourism, but has turned into a high value-added service export area. During the NATO Summit, world leaders were served products representing different regions of Turkey, such as Trabzon butter, Hizan karakovan honey, Urla mastic artichoke, Tokat vine leaves, Erzincan tulum, Maraş ice cream and pistachios. Gür said that these choices bring the cultural richness of Turkish cuisine to the international public and also reveal Turkey's power in the field of "gastrodiplomacy". While the investigation process carried out by the official authorities regarding the incident continues, you can instantly follow the most up-to-date information on our website.
Hot details continue to come after the last minute development that occupies the agenda. According to the latest information obtained; Stating that today, countries create an international perception not only with their political discourses but also with their cultures, cuisines and lifestyles, Gift Güral Gür said, "Diplomacy no longer takes place only in meeting halls, the cuisines of countries are becoming the silent but effective language of international relations. Countries also tell the world about their culture and production power through their tables. Each plate presented at the NATO Summit is not just a meal; it represented the production power, geographical richness, cultural heritage and Turkish hospitality of Anatolia. Turkish cuisine is Turkey's soft touch." "He showed once again that he is one of the most effective elements of his power," he said. Detailed analysis and official statements of the issue are closely followed by our editorial team in line with the developments.
Information from official sources regarding the issue, which has a wide repercussion on Türkiye's agenda, has become clear. According to the statements made; “GASTRONOMY IS A STRATEGIC SECTOR THAT EARNS FOREIGN EXCHANGE” Detailed analysis and official statements of the subject in line with the developments are closely followed by our editorial team.
According to the latest information about hot developments, a new phase has been entered in the event that is closely followed by the public. According to the details given; Emphasizing that gastronomy is no longer just about restaurants, Gür stated that the sector creates a wide economic ecosystem from tourism to accommodation, from event management to food and beverage services, and said, "It has been reported that gastronomy has become one of the most important components of service exports today. A tourist does not just eat; he also experiences the story of that food, the geography where it is produced, its culture and lifestyle. This experience affects destination preferences, extends visit times and brings higher added value to our country. Gastronomy is in service exports with this structure that increases visitor spending." "It is becoming one of the most important areas that increase added value," he said. Legal investigations and investigations by the competent authorities on the subject continue to deepen. We will continue to report new developments as they occur.
Hot details continue to come after the last minute development that occupies the agenda. According to the latest information obtained; Stating that Turkey has the potential to be among the strongest countries in the world in the field of gastronomy, Gür said, "Our seven geographical regions, thousands of years of culinary heritage, hundreds of geographically indicated products, internationally successful chefs and strong tourism infrastructure provide us with a significant competitive advantage. It has been reported that gastronomy has now become the common denominator of not only culinary culture, but also tourism, trade, agriculture and the country brand." While the investigation process carried out by the official authorities regarding the incident continues, you can instantly follow the most up-to-date information on our website.
Information from official sources regarding the issue, which has a wide repercussion on Türkiye's agenda, has become clear. According to the statements made; Expressing that they see gastronomy as one of the strategic areas of service exports, Gür expressed the importance of the issue by saying that they continue to work on supporting international gastronomy festivals, branding gastronomy destinations, promoting geographically indicated products and making Turkish cuisine more visible on a global scale. Gür said, "The tables set at the NATO Summit were a strong showcase that showed Turkey's potential in gastronomy to the whole world. Turkey's culinary heritage is not only a cultural value but also an economic power. Our goal is to make Turkish cuisine one of the reference brands of world gastronomy and to contribute more to both tourism revenues and service exports." Detailed analysis and official statements of the issue are closely followed by our editorial team in line with the developments.
According to the latest information about hot developments, a new phase has been entered in the event that is closely followed by the public. According to the details given; Gift Güral Gür concluded his words by saying, "Today, Turkey is becoming one of the strongest destinations in the world, not only with its sea, sun and history, but also with its culture, gastronomy, health, sports and sustainable tourism approach. Tourism is no longer a sector measured only by the number of visitors; it is a strategic power that reflects the country's brand value, service quality and international reputation. We believe that Turkey will take its global competitive power much further in the coming period with qualified tourists, high value-added services and a tourism approach that extends over 12 months." Detailed analysis and official statements of the issue are closely followed by our editorial team in line with the developments.