Hot details continue to come after the last minute development that occupies the agenda. According to the latest information obtained; The harvest of the world-famous Taşköprü garlic, registered by the European Union, continues. Farmers working in the fields all day long leave the garlic they take out of the soil to dry in the field for 15 days. Later, the garlic collected from the fields is sold to be delivered to the tables. Taşköprü garlic, which is a source of income for thousands of people in Kastamonu's Taşköprü district and is described as "white gold" by its producer, attracts great attention from consumers with its aroma and long life. Farmers keep watch in the fields until the morning to prevent theft of Taşköprü garlic, grown with great effort throughout the year. Farmers wait until the morning at night to dry the garlic left in the fields and continue to work in the fields during the day. Legal investigations and investigations by the competent authorities on the subject continue to deepen. We will continue to report new developments as they occur.
Information from official sources regarding the issue, which has a wide repercussion on Türkiye's agenda, has become clear. According to the statements made; İrfan Ünvar, who grows garlic in Çetmi village, stated that they keep watch to protect the garlic they work for throughout the year from thieves and said, "Taşköprü garlic is a geographically marked, long-shelf-life, durable and high-flavored garlic. Our Taşköprü garlic has a long shelf life, it can last until May without going into the freezer. We started planting in February, then we did the hoeing, fertilizing, watering, everything. We have started the extraction work now. It's just now." "It has been officially put into operation. It will dry in the field for 15 days. God bless our female workers. It has been reported that it has arrived. It needs to remain in the field for 15 days to improve its quality. We are now on guard against thieves. We have been working on this for a year, we have to wait for it. We have spent so much money, we have made it this way, we will continue to stand behind it." Legal investigations and investigations by the competent authorities on the subject continue to deepen. We will continue to report new developments as they occur.
According to the latest information about hot developments, a new phase has been entered in the event that is closely followed by the public. According to the details given; Pointing out that Taşköprü garlic is a costly product, Ünvar said, "The costs are very high due to its spraying, irrigation and labor. The price must be a little higher to cover this. Prices are low right now. But when it dries, traders will come and buy large quantities, and we expect the prices to rise." Legal investigations and investigations by the competent authorities on the subject continue to deepen. We will continue to report new developments as they occur.
Hot details continue to come after the last minute development that occupies the agenda. According to the latest information obtained; Necip Garparslan, who grows Taşköprü garlic in Çetmi village, said, "After we harvest our garlic, we have to keep watch in our fields to take care of them. While we are waiting with our close friends, we chat, eat something, and wait without sleeping until the morning. We continue to work in the field during the day." Legal investigations and investigations by the competent authorities on the subject continue to deepen. We will continue to report new developments as they occur.
According to the latest information about hot developments, a new phase has been entered in the event that is closely followed by the public. According to the details given; Garlic producer Mustafa Ertekin noted that the harvest, which started on July 10, continues intensively and said, "We are on duty at night, we gather with friends. We drink tea, eat, chat, sometimes have a barbecue. That way, we spend the nights in the field. We have a drying process for about 15 days. After drying, we remove them. We cluster them in our pens and move them to the cleaning phase. There we separate 6-7 dyes such as large, small and medium size." Legal investigations and investigations by the competent authorities on the subject continue to deepen. We will continue to report new developments as they occur.
Hot details continue to come after the last minute development that occupies the agenda. According to the latest information obtained; Stating that Taşköprü garlic is a very special product, Ertekin said, "We have a small-scale market. After it dries, our big traders come and buy it. We want there to be a base price and a big market to be created. We do our job more fondly." While the investigation process carried out by the official authorities regarding the incident continues, you can instantly follow the most up-to-date information on our website.